Cheddar sauce

WITHOUT GLUTEN

INGREDIENTS: Water, vegetable oil (soybean or/and sunflower oil), Cheddar cheese 6%: (pasteurized cow’s milk, salt, lactic acid culture, rennet, colour: beta-carotene), yellow cheese substitute 6%: (water, modified starch, palm oil, anticaking agent: cellulose, salt, colour: beta-carotene, flavourings, milk protein, glucono-delta-lactone, preservative: sorbic acid), skimmed milk powder, milk cream: (pasteurized cow’s milk, stabilizer: carrageenan), pasteurized egg yolk, modified maize and potato starch, salt, sugar, flavourings, acidity regulator: lactic acid, thickeners: xanthan and guar gum, red hot sauce, natural colour: beta-carotene, capsicum extract, preservatives: (E202, E211), antioxidant: rosemary extract. May contain traces of fish, soy, celery, mustard, sesame seeds, sulphites and crab.

Combinations – suggestions for use

Pitenis cheese sauce pairs perfectly with a wide variety of gluten-free dishes, such as baked or fried potatoes, grilled or gluten-free breaded chicken, salads for added flavor and texture, gluten-free burgers or sandwiches, nachos and corn tortillas, as well as grilled or steamed vegetables.
Its versatility makes it an ideal choice for quick and tasty meals, as well as for more creative recipes, meeting the needs of those seeking high-quality and safe gluten-free options.